San Valentino | February 14

Join us for a San Valentino celebration alla italiana, a four-course feast inspired by amore, great wine, and even better company. From the first bite to the last, let Tavernetta Vail set the mood for an unforgettable evening.

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Antipasto

Crudi Misti   

Kusshi Oyster – Caviar, Dill, Poppy 

Scallop – Winter Citrus, Apple  

Ahi Tuna – Fennel, Calabrian Chili 

Maiale – Iberico Secreto, Spin Rosso Polenta, Beetroot, Spruce 

Billecart-Salmon M.V. Brut Rose, Mareuil-sur-Ay, Champagne 

Primi

Caramelle – Sunchoke, Hazelnut, Winter Truffle, Ricotta Salata  

Elio Ottin 2023 Chardonnay ‘Canto X,’ Valle d’Aoste 

Blecs – Buckwheat, Porcelet Pork, Currant, Pecorino Romano 

Petrussa 2023 Schiopettino, Colli Orientali, Friuli 

Secondi 

Ippoglosso – Halibut, Celery Root, Cavalo Nero, Preserved Lemon 

Balozio 2023 Friulano, Colli Orientali, Friuli 

Manzo – Australian Wagyu, Winter Squash, Montasio, Perigord Truffle  

Ornellaia 2022 ‘Le Serre Nuove,’ Bolgheri, Toscana 

Dolci

Amaretto Tiramisu – Amarena Cherry, Blanc Satin, Mascarpone  

Badia a Coltibuono 2017 Vin Santo, Gaiole, Toscana 

Torta Caprese -  Blood Orange, Campari  Sorbet 

Milano-Torino 

Add Ons: Caviale – Regiis Ova Ossetra Caviar, Cippolini Onion, Creme Fraiche, Yukon Potato $185 

Perigord Truffle Supplement- MKT