Truffle and Barolo Wine Dinner | December 11

Tavernetta Vail presents its inaugural Truffle & Barolo Dinner — an extraordinary holiday celebration reserved for just 50 guests. This exclusive evening showcases the rare indulgence of black and white truffles, paired with an unparalleled selection of Barolo drawn from our private library collection. 

The night begins with a Champagne canapé reception, setting the stage for an exquisite multi-course dinner. Guests will dine at their own table, ensuring an intimate and refined experience that celebrates both the season and the timeless elegance of Italian gastronomy. 

We invite you to dress in your holiday finest as we usher in the season with grandeur, celebration, and unforgettable flavors. 

Enhance your evening with an overnight escape at Four Seasons Resort and Residences Vail. As a Colorado resident, enjoy 30% off your stay when joining us for this extraordinary holiday celebration. Call 970-477-8680 to book. 

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Course 1

Truffle Egg | Frico Aperto, Maitake 

Louis Nicaise M.V. Brut ‘Reserve,’ Hautvillers, Vallee de la Marne

Course 2

Toc’ in Braide | Anson Mills Spin Rosso Polenta, Montasio, Black Truffle

 La Spinetta 2004 Barolo ‘Campe,’ Grinzane Cavour

Course 3

Raviolo | Fontina, White Truffle, Brown Butter, Hazelnut 

Oddero 2006 Barolo, La Morra

Course 4

Manzo | Wagyu NY Strip, Short Rib, Sunchoke, Black Truffle 

Giacomo Fenocchio 2016 Barolo ‘Bussia,’ Monforte d’Alba 

Cavallotto 2018 Barolo Riserva ‘Vignolo,’ Castiglione Falletto

Formaggi

Parmigiano Reggiano | La Tur 

Sandrone 2019 Barolo ‘Le Vigne,’ Barolo

Dolci

Bonet – Almond, Honey, Pear  

*Due to the nature of this event, we can only offer gluten-free accommodations. We are unable to accommodate any other allergies and dietary restrictions.