New Year's Eve Dinner

Ring in the New Year with an unforgettable evening of food, wine, and celebration. Our culinary team has crafted an indulgent tasting menu that highlights the very best of the season—pairing refined Italian tradition with luxurious winter ingredients.

MENU

ASSAGI 

Crudo di Capesante | Sue Buxton Scallop, Winter Citrus 

Arancini | Aged Acquerello Rice, Montasio Fonduta 

Brodo di Funghi | Wild Mushroom Consommé, Black Truffle 

Pierre Peters M.V. ‘Cuvée de Réserve,’ Le Mesnil-sur-Oger, Côte des Blancs 

ANTIPASTI 

Toc’ in Braide | Spin Rosso Polenta, Butternut Squash, Dungeness Crab 

Ronc Platat 2023 Chardonnay, Colli Orientali, Friuli 

PRIMI 

Agnolotti del Plin | Veal, 24-Month Aged Parmigiano Reggiano, Brown Butter 

Nervi Conterno 2020 Gattinara, Piemonte 

SECONDI 

Mare e Terra | Wagyu NY Strip, Maine Lobster, Spruce 

Dalia Maris 2023 ‘Piccolo,’ Collio, Friuli 

Ornellaia 2022 ‘Le Serre Nuove,’ Bolgheri, Toscana 

DOLCI 

Torta di Riso | Spiced Berry, Citrus Cream 

Optional Wine Pairings - $125 

Enhance your celebration with Regiis Ova Ossetra Caviar or seasonal White Truffle supplements. 

Join us for a night of elegance, exceptional dining, and a toast to the year ahead.