Easter Dinner

Join us at Tavernetta Vail this Easter for an elegant multi‑course celebration marking the debut of our Wine Dinner Series. Chef‑driven spring dishes are paired with exceptional selections from iconic producers across Italy and beyond, curated to elevate every course. Guests will enjoy a beautifully crafted menu featuring dishes such as Barbabietola with goat’s milk ricotta, Ora King smoked salmon, buckwheat mafaldine with porcini, Superior Farm lamb, and Alaskan halibut with fregola. Each course is complemented by thoughtfully chosen wines including Pertois‑Moriset Champagne, Istine Chianti Classico, Produttori di Barbaresco, and more. End your evening with a bright and aromatic Olive Oil Panna Cotta—the perfect finale to a refined spring celebration.