Christmas Eve Dinner

Join us this holiday season for a celebratory feast crafted with the warmth and spirit of Christmas. Our special multi-course menu highlights the flavors of winter with refined Italian inspiration, featuring seasonal ingredients, rich traditions, and a touch of festive indulgence. 

Begin with Antipasti such as chicory salad with truffle vinaigrette, slow-braised pork belly with creamy polenta, or delicate venison carpaccio with porcini and hazelnut. Move into comforting Primi, from handmade gnocchi with winter truffle to squid ink spaghetti with uni, langoustine, and Ossetra caviar. 

For the Secondi course, savor dishes like Flannery ribeye with short rib and truffle jus, Sue Buxton scallops with cavolo nero and preserved lemon, or a luxurious black truffle risotto. 

The evening concludes with a festive Dolci—our panettone cake with candied nut, orange, and a splash of Lambrusco. 

Celebrate the season with us and enjoy a holiday meal filled with elegance, warmth, and tradition.